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The resident chefs are warmly enthusiastic and ready to reveal the secrets behind the perfect focaccia, tiny neat orecchiette, and traditional Apulian dishes. The kitchen gardens are bountiful and they invite guests to collect fresh red peppers, purple aubergines and fragrant green basil to add to the ingredients. This fantastic location also have a pizza oven, children especially love to knead the dough, choose the toppings and produce their favourite food. |
GROUP TOURS |
PRIVATE TOURS |
INCLUSIONS * Complimentary pick up and drop off from the centrally located hotels |
EXCLUSIONS * Personal expenses |
BOOK NOW
No payment is required at this time. Once we get your request we will send you the preliminary confirmation. If all appoved by you, we will then e-mail you a secure PayPal payment link
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